Snack Food and Bakery Operations
Southern Management recognizes the unique demands of the Snack and Baked Foods industries. We have developed industry-specific solutions to address the challenges and needs of large baked food or snack food operations. We can develop plant-specific programs to help you meet your business demands. To assist you, we provide sanitation, wrapping, shipping, and production support services so your plant can run smoothly and allow you to meet your performance goals.
When you have 24 hours a day, 7-day a week, 365-day food production schedules, you don’t have time to interview, hire and train new staff. With our proven systems, we can help you address these issues. By outsourcing selected services, you can control operating costs, reduce liability, and establish a budget, thus freeing up capital that you can invest in your business.
We can provide you the opportunity to:
Reduce Costs by assuming the labor costs, liabilities, and the often times extensive management and administrative time associated with maintaining in-house staff,
Increase Efficiency by maintaining a scalable workforce and increase or decrease levels of service and staff based on your evolving needs, production schedules and seasonal requirements,
Control Quality by working with our master sanitation schedules implemented by our AIB-trained staff and having your maintenance and production staff work with HACCP and other programs.
A large part our success is dependent upon the proper training and retention of our employees. We have developed innovative training programs specific to this industry in terms of Good Manufacturing Practices (GMP’s), Food Sanitation and other associated topics. These courses are delivered from our management and training team who are actively involved with the American Institute of Baking training and education programs.
Below is a list of some available services:
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